Step 8) Open to serve and enjoy our Biryani with some fresh Raita. : SEERAGA SAMBA RICE 10 Lbs (Pack of 1) 10 Lbs x 1 Bags (Total 10 Lbs). Cover and cook for 15-20 on a medium heat without placing the cooker weight and after that let it stand for 15 more minutes undisturbed. Step 7) add the Washed Aromatic ‘Ramajeyam Seeraga Samba Rice’ and mix it well. Step 6) Now add a handful of mint and coriander leaves. Step 5) Add the Mutton pieces /Chicken Pieces / Vegetables and also add 1 cup of water, required salt and cook 1 to 4 whistles as per the Meat requirement. Note : The instructions given above are for cooking in. Once the tomatoes are soft add 1/2 cup of yogurt/curd and mix it well Step 1 Rinse 1 cup seerage samba rice in a fine strainer and allow the rice to soak in a pot of water for 15 to 20 minutes. The ratio of rice to water is 1 : 2.5 and number of whistles can be 3 4. Open the cooker and gently mix the rice from the sides. Switch off, allow the pressure to release naturally. Let this cook till 1 whistle and keep it in the lowest flame for 7 minutes. Step 4) Immediately after adding the masalas add sliced tomatoes and cook until the tomatoes are soft. Saute for a minute and add the soaked water. This rice has a lovely fragrance that clings to the meat and makes the entire dish an. then add turmeric powder, Chili powder (as per your spice preference 1-2 tbsp) and also add the freshly ground biryani masala powder(from step 1) and mix it once This rice grains are very tiny in size and resembles as jeera seeds. Step 3) Then add ginger garlic paste, Slit Green chilies, and cook until the raw smell is gone. Step 2) In a pressure cooker heat equal quantities of oil and ghee, add 2 bay leaves, cinnamon stick, and then add sliced onions, required salt, and saute until the onions are golden brown. Once the pressure falls down, drain the water and save the water for later use. Take enough water, add a pinch of salt, turmeric, and pressure cook for 1 whistle and then simmer for 15 mins. Wash and cut the mutton pieces to bite-size. You can also dry roast the ingredients and then grind. Wash and soak the rice for 20 to 30 mins. Step 1) To make Biryani masala – Grind cinnamon, star anise, mace, cloves, cardamom, fennel seeds, cumin seeds, peppercorns, coriander seeds into a fine powder. Seeraga Samba Biryani Rice Eases digestion and helps to relieve constipation. It has a selenium element, which helps in the prevention of colon and intestine cancer. Well Suited for Preparing Biryani and Ven Pongal. Though raw rice is small in size, its richness is proven after it has been cooked. Jeeraga Samba, also spelt Seeraga Samba is named for the shape and size of the rice grains which resemble cumin seeds. Tasty, Fragrant, and a Traditional Indian Variety Rice. Our Seeraga Samba Rice (Jeera rice) is light weight and highly aromatic.
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