The experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab tested more than 30 kitchen knives to find the best ones on the market. But don't forget to dry this knife well after washing since we did notice some small rust spots can appear where droplets accumulate. If you’re looking for a set, their Chef’s Knife set features this stellar pick alongside the brand's Bread Knife and Utility Knife, all with blades made of Japanese three-layer (the Chef’s Knife and Utility Knife) or German (the Bread Knife) steel. The sharp tip is particularly helpful when cutting around bones, and the fun handle colors are beautiful and great for personalizing. We found it to be well-balanced, and we appreciate the thoughtful design: It's sturdy but not heavy, and the handle has nice rounded curves that help you maintain a secure grip. Our pros keep reaching for it due to its comfortable grip and weight as well as its ability to tackle any cutting task. Our experts considered factors like how well each knife cuts a variety of foods (such as whole chicken, cheese and garlic cloves) and how comfortable it is to hold as well as the weight and ease of cleaning.īelow, we share more information on how we test kitchen knives as well as expert insight on what to look for before shopping for a new knife for yourself or a new home cook.Ī fan-favorite among our experts, Hedley and Bennett’s Chef’s Knife has been used in our Kitchen Appliances Lab since it first came out, and it also makes frequent appearances in our personal home kitchens as well. We've spent years testing serrated knives, butcher knives, electric knives and more, and we reviewed more than 30 chef's knives for this article. The experts in the Good Housekeeping Institute Kitchen Appliances and Innovation Lab test everything you'll need to whip up some of your favorite meals, including knives of all kinds. Within these categories, you'll find a variety of blade and handle materials and constructions, which affect how the knife feels and how long it will last. If you are new to startcooking, or are a regular visitor here, please consider subscribing for free.When shopping, the two main types of chef's knives you'll find are German knives, which are sturdy and thick, especially at the bolster (where the blade meets the handle), and Japanese knives, which are lightweight and razor-sharp with thinner blades. You can see a V-slicer “in action” on my French Onion Soup video. If I wanted to make French fries I would use the center blade shown above.Ĭhopping or slicing, particularly onions literally takes only seconds with a V-slicer - see the picture below. Here I have made incredibly thin slices of onion.īy adjusting the plate under the blade I can make thicker slices. The arrows on the holder indicate which direction you should be slicing. Jam the fruit or vegetable you are using onto the spike. The holder has spikes on it that hold the fruit or vegetable while cutting. Unless you do a TON of cutting or are a professional chef, my advice is to go with the less expensive version. The more expensive models come with more cutting blades and have legs to stand on. You can buy the stainless steel version for about $150. My V-slicer is made of heavy duty plastic. You can mince, chop, slice and julienne, which means to cut into strips. The shape of the cut depends on the blade used. V-slicers are used to cut firm fruits and vegetables. However, this one actually gets used – a lot! There are many useless gadgets on the market that take up precious storage space and never get used. I’m not usually a big fan of buying gadgets. This hand operated cutter is also known as a mandolin. and was one of my best kitchen investments.
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